Pandoro

Dish · Veneto

Pandoro

The Verdict

The other Christmas cake — the panettone's rival, sweeter and simpler, from Verona. Eat it warm, dusted with sugar.

Why go

To eat the Veronese Christmas cake, the star-shaped sweet bread, in the season.

What makes it worth going

The Veronese sweet bread, star-shaped, dusted with vanilla sugar. The Christmas cake of the Veneto, the rival of the panettone.

Things to do

  • pasticceria

    Pasticceria in Verona (e.g. Perbellini or a local)

    The benchmark pandoro, naturally leavened. The star shape, the vanilla, the butter. Buy in December.

    1 hr

  • experience

    A Verona food walk at Christmas

    Pandoro, a hot chocolate, the Verona Christmas markets.

Eat

  • dessert

    Pandoro classico

    The classic: a sweet, airy, star-shaped bread, naturally leavened, with butter and vanilla, dusted with vanilla sugar. No candied peel, no raisins (unlike panettone). The Veronese Christmas cake.

  • accompaniment

    With mascarpone cream

    The classic companion; the mascarpone cream, cut into the star slices.

Stay

  • neighborhood

    Verona center

    Near the best pasticcerias. Walkable and central.

Experiences Worth Booking

Pandoro-making class

2 days

The mother yeast, the star rise, the butter. The star is the technique.

The pandoro is a multi-day dough; a class shows you the mother, the star shape, and the rise.

Suits: Bakers who want the Veronese Christmas cake.

What's nearby & pairs with

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