
The Verdict
The 'Path of the Gods' — the cliffside trail above the Amalfi Coast, with the view of Positano and the sea. Worth the 3 hours; the most famous hike in southern Italy, for a reason. Avoid the August heat and crowds.
Why go
For the view — the Amalfi Coast from above, the cliffs, the sea, and Positano at the end. The most famous hike in southern Italy.
The Field Guide take
The Sentiero degli Dei, or Path of the Gods, is the most recognizable hiking trail in southern Italy. It traces a high-altitude cliffside route between Bomerano, a hamlet in Agerola, and Nocelle, a village above Positano. The trail provides an aerial perspective of the Amalfi Coast that is impossible to replicate from the coastal road below. It is a well-trodden path, exposed to the sun and wind, and it attracts a consistent stream of hikers throughout the year.
The Geography of the Ridge
The trail follows a limestone terrace suspended hundreds of meters above the Tyrrhenian Sea. The geography is dramatic—a series of sheer cliffs, rocky outcrops, and vegetation that clings to the limestone. As you move from east to west, the view of the Sorrentine Peninsula and the island of Capri opens up. The path is narrow in sections, and while it is not technically difficult for someone with steady footing, it requires basic hiking gear and awareness of the vertical drops.
Timing and Access
The primary challenge of the Path of the Gods is its popularity and the climate. During the peak of summer, the heat reflecting off the limestone can be oppressive, and the trail becomes overcrowded with day-trippers. The best way to experience it is to start as early as possible in the morning, ideally in the shoulder seasons of spring or autumn. Once you arrive at Nocelle, you still have a descent into Positano, which involves navigating a long flight of stairs that can be taxing on the knees.
The Reality of the Hike
This is not a wilderness expedition; it is a scenic walk. You will see plenty of other people, hear several languages, and likely encounter professional guides leading groups. If you seek total isolation, this trail will frustrate you. However, for the sheer scale of the coastal view and the ability to see the topography of the Amalfi Coast from a distance, it is worth the three-hour investment. Do not underestimate the sun exposure, and always bring more water than you think you need.
What makes it worth going
The 'Path of the Gods', the cliffside trail above the Amalfi Coast (Bomerano to Nocelle) — the view of the coast, the cliffs, and the sea. The most famous hike in southern Italy.
Things to do
- hiking_trail
The hike (Bomerano to Nocelle)
The 8km cliffside trail, 3 hours, from Bomerano (Agerola) to Nocelle (above Positano), with the view of the coast, the cliffs, and the sea. The reason to come. The descent to Positano (the 1,500 steps) is the end.
3-4 hrs
Eat
- local
A packed lunch or a Positano lunch
Eat at the end (Positano) or pack a lunch — the trail has no food. The lemon dishes are the reward.
Stay
- boutique_hotel
Positano or Agerola
Most hike as a day from Positano (or Amalfi); the trail ends at Nocelle, a descent to Positano. Agerola (Bomerano) is the start; a B&B there for the early start.
What's nearby & pairs with
What to eat here
The regional specialties — not tonight's restaurant, the food worth understanding before you go.
Dish
Pizza Napoletana
Pizza Napoletana is the result of the convergence of New World tomatoes and local Neapolitan ingenuity. It was originally street food for the city’s working class, intended to be eaten quickly. It remains regulated by the AVPN to ensure it adheres to the specific, centuries-old Neapolitan standards.
Dish
Spaghetti alle Vongole
This dish represents the maritime tradition of coastal Campania, where simplicity is the highest form of sophistication. It emerged from the needs of local fishermen who cooked their daily catch directly on the docks. The recipe relies entirely on the quality of the mollusks and the timing of the pasta.
Cheese
Mozzarella di Bufala Campana
Mozzarella di Bufala Campana is a product of the water buffalo introduced to southern Italy centuries ago. Its status as a DOP product ensures that it is made exclusively from the milk of the Italian Mediterranean buffalo. It is not a cheese to be cooked or stored; it is a fresh product meant to be eaten within hours of its production.
Local wine
Wine Appellation
Taurasi DOCG
Aglianico-based red from Irpinia — the 'Barolo of the South.'
Wine Appellation
Greco di Tufo DOCG
Mineral-driven white from the Greco grape on volcanic and calcareous soils in Irpinia.
Wine Appellation
Fiano di Avellino DOCG
Aromatic, textured white from the Fiano grape in Irpinia — one of Italy's most age-worthy whites.
Getting there & around
Train
Limited or no direct rail access.
Car
A car adds value here.The trailheads (Bomerano/Agerola and Nocelle/Positano) are reached by the SITA bus from Amalfi or Sorrento. A car is a liability; the bus is the way.
We don't publish real-time schedules. Confirm train times on Trenitalia or Italo, and check current ZTL boundaries locally.
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